Pasta Milano-serves 4
2 gloves of garlic, minced or 2 tsp from the jar
1/4 c olive oil
1/2 pound chicken breast strips
3/4 c sun-dried tomatoes
1t fresh basil or 1/2 t dried
pinch of red pepper
1/4c white wine
3/4 c chicken broth ( you can use cubes and reconstitute to 3/4 cup)
1/4c cream
1T butter
1/2 pound bow tie pasta
grated cheese, Parmesan
Get a pot of boiling water going on the stove
Once it boils, add pasta and cook for 10 mins
Cut up tomatoes,basil and set aside.
In a large skillet, cook together garlic,oil and chicken.
Add butter, saute a little
Add all other ingredient, EXCEPT pasta and cheese.
Let this all simmer for 15 mins to blend flavors
Add the cooked pasta here and simmer for 5 mins for a total of 20 mins.
Top with grated cheese
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