Tuesday, August 10, 2010

Pasta Milano

Pasta Milano-serves 4


2 gloves of garlic, minced or 2 tsp from the jar

1/4 c olive oil

1/2 pound chicken breast strips

3/4 c sun-dried tomatoes

1t fresh basil or 1/2 t dried

pinch of red pepper

1/4c white wine

3/4 c chicken broth ( you can use cubes and reconstitute to 3/4 cup)

1/4c cream

1T butter

1/2 pound bow tie pasta

grated cheese, Parmesan



Get a pot of boiling water going on the stove

Once it boils, add pasta and cook for 10 mins



Cut up tomatoes,basil and set aside.

In a large skillet, cook together garlic,oil and chicken.

Add butter, saute a little

Add all other ingredient, EXCEPT pasta and cheese.



Let this all simmer for 15 mins to blend flavors

Add the cooked pasta here and simmer for 5 mins for a total of 20 mins.

Top with grated cheese

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